Simple Blanc Mange

Directions

1. 1
   Place the gelatin block in lots of water (not listed) to soak.
2. 2
   Add the milk to the honey, bring to a light boil, and add in the heavy cream.
3. 3
   Lightly squeeze the water from the gelatin block, add to step 5, and dissolve completely.
4. 4
   Place into a hot water bath when it will not dissolve.
5. 5
   Strain step 3 into a bowl, and chill in an ice water bath.
6. 6
   Add in your favorite liqueur, and stir (optional).
7. 7
   After it has thickened a bit, place into your favorite container, and let sit in the fridge overnight.
8. 8
   Top with half-boiled-down orange juice.
9. 9
   Add 30g of passion puree to 5g starch syrup and 15g of granulated sugar, bring to a boil , let cool and place on top, then garnish with oranges and strawberries.
10. 10
    Crush this up into crushed jelly and top with strawberry syrup and gelatin mixed with water.