Simple Braised Leeks

Directions

1. 1
   Pat leeks dry and place in slow cooker.
2. 2
   Add butter and toss well.
3. 3
   Place a clean towel, folded in half over top of cooker to absorb moisture.
4. 4
   Cover and cook on high 1 hour.
5. 5
   Stir well.
6. 6
   Remove tea towel and add stock.
7. 7
   Cover and cook on low for 5-6 hours, until leeks are tender.
8. 8
   Season with salt and pepper to taste.
9. 9
   Garnish with parsley and serve.