Simple Braised Potatoes

Name: Simple Braised Potatoes
Ingredients: 2 pounds potatoes (roughly four medium to large spuds); 3 tablespoons butter; 1 diced onion; 1 teaspoon minced garlic; 1 sprig of thyme or rosemary, more for garnish; Salt and pepper; About 2 cups chicken, turkey or vegetable stock

7 ingredients

7 steps

Ingredients

2 pounds potatoes (roughly four medium to large spuds)
3 tablespoons butter
1 diced onion
1 teaspoon minced garlic
1 sprig of thyme or rosemary, more for garnish
Salt and pepper
About 2 cups chicken, turkey or vegetable stock

Directions

1

Cut potatoes into equal-sized chunks.
2

Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat.
3

Add potatoes, onions, garlic, a sprig of thyme or rosemary, and salt and pepper.
4

Cook, stirring, until potatoes begin to turn golden, 10 minutes.
5

Add good stock to barely cover the potatoes (about 2 cups).
6

Bring to a boil, reduce heat and simmer, stirring occasionally, until potatoes are tender and liquid is reduced, about 30 minutes.
7

Season to taste with salt and pepper, then serve garnished with thyme or rosemary.