Simple breaded pork chops

Directions

1. 1
   Rinse chops under water, this isn't necessary but I am weird about raw meat.
2. 2
   sprinkle a lil salt & pepper on both sides of the chops, set aside.
3. 3
   Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in.
4. 4
   In a med skillet over med heat, heat about 3-4 tbs of oil.
5. 5
   Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time.
6. 6
   Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides.
7. 7
   This doesn't take long since they are thin.
8. 8
   As you take them out put onto a plate with a piece of paper towrel so the grease can drain off.
9. 9
   Continue til all chops r done.... :)
10. 10
    Feel free to mix up any spices u like, we really enjoy these just like this.
11. 11
    Simple yet oh so yummy!
12. 12
    !