Simple Breaded Veggies Pasta

5 ingredients
8 steps

Ingredients

  • 8 ounces pasta, cooked (as much as you please)
  • 1 cup blanched broccoli or 1 cup green beans
  • 2 tablespoons olive oil
  • minced garlic
  • Italian breadcrumbs (enough to coat veggies)

Directions

  1. 1
    Prepare pasta, set aside.
  2. 2
    Heat oil on a large skillet on med.
  3. 3
    Add garlic to the pan and cook for about a minute.
  4. 4
    Add chosen vegetables.
  5. 5
    Once veggies are heated and coated with oil and garlic take pan of the heat and add bread crumbs.
  6. 6
    Stir to coat veggies.
  7. 7
    Pour this mixture over prepared pasta.
  8. 8
    Sprinkle with parmesan cheese if you want to (I always do).

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