Simple Brisket

Directions

1. 1
   Trim all excess fat from brisket.
2. 2
   Combine onion soup mix with mushrooms and their liquid.
3. 3
   Place brisket in crockpot with fat side up, cutting to fit if necessary.
4. 4
   Spread onion soup mixture over top of brisket, moistening well.
5. 5
   Cover and cook on Low for 10 to 14 hours.
6. 6
   Remove brisket and cut across the grain into thin slices.
7. 7
   Serve with meat juices poured over top of slices.
8. 8
   Serves 8 to 10.