Simple Broiled Fish

5 ingredients
4 steps

Ingredients

  • 1/2 lb. pan dressed or 1/3 lb. fish fillets per person
  • 1/4 c. melted butter or oil
  • salt for sprinkling
  • lemon pepper seasoning
  • paprika

Directions

  1. 1
    Wash and dry fish.
  2. 2
    Place fish in single layer in foil lined shallow baking pan.
  3. 3
    Brush with butter and seasonings.
  4. 4
    Broil 4 inches from heat source for 5 to 8 minutes per side until fish is browned and flakes when tested with fork.

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