Simple Bulgur Pilaf

Directions

1. 1
   Heat olive oil and saute onions until soft.
2. 2
   Turn heat up to high and add mushrooms, stirring frequently, until mushrooms are cooked and nicely browned.
3. 3
   Add bulgur, stir and cook briefly, 1-2 minutes.
4. 4
   Add water, mix once, then cover and cook over low heat until all water is absorbed, about 25 minutes.
5. 5
   Fluff briefly before serving.