Simple Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 400 degees.
2. 2
   Place flour, baking soda & powder and salt in food processed.
3. 3
   I keep my butter in the freezer to get extra cold while gathering my other ingredients.
4. 4
   Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.
5. 5
   Add buttermilk in batches, pulse after each addition of buttermilk.
6. 6
   Stop pulsing when dough is just combined.
7. 7
   Dump dough onto floured surface.
8. 8
   Pat dough together, handling it as little as possible.
9. 9
   Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again.
10. 10
    The biscuits made from rerolled dough will not be as fluffy as the first batch.
11. 11
    Place biscuits on a non-stick baking sheet.
12. 12
    Bake for 10-12 mins or until golden & fluffy.
13. 13
    You can freeze these biscuits on baking sheet until frozen through.
14. 14
    Place in storage bag to use at a later date.
15. 15
    To bake from freezer, preheat oven to 400F and bake for 20 mins.