Simple Cabbage Coleslaw

8 ingredients
2 steps

Ingredients

  • 1 head green cabbage, shredded
  • 1 white onion, thinly sliced
  • 1 bunch parsley, minced
  • 2 tablespoons tahini
  • 1/2 cup lemon juice (about two large lemons)
  • 1/4 cup white vinegar
  • 2 tablespoons Dijon mustard
  • salt and pepper

Directions

  1. 1
    Finely shred cabbage and slice onion paper thin. Mix in a large bowl and add minced parsley.
  2. 2
    Whisk the rest of the ingredients and toss to coat. Adjust seasonings as needed.

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