Simple Cabbage Saute

Directions

1. 1
   Place a wok or frying pan on the stove.
2. 2
   Heat it on a medium setting.
3. 3
   Add the garlic and 1 tsp of water to the pan.
4. 4
   Cook, stirring frequently, for about 30 seconds.
5. 5
   Add the cabbage, tamari, and remaining water.
6. 6
   cook, stirring regularly, until the cabbage becomes a bright green.
7. 7
   Turn off the heat.
8. 8
   Add the margarine and black pepper, and serve immediately.