Simple Caribbean Rice

6 ingredients
2 steps

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 2 cups regular or converted rice
  • 2 tablespoons knorr chicken flavor bouillon
  • 3 1/2 cups water
  • 1/2 cup flaked coconut
  • 1/2 cup raisins

Directions

  1. 1
    Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, 2 minutes or until golden.
  2. 2
    Add water, coconut milk and Knorr(R) Chicken flavor Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender, stirring in raisins during last 5 minutes of cooking.

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