Simple Carrot Muffins

Name: Simple Carrot Muffins
Ingredients: 1 cup whole wheat flour; 2 teaspoons of baking powder; 1/2 teaspoon of salt; 1 teaspoon of ground cinnamon; 1 cup firmly packed brown sugar; 1/2 to 2/3 cup of skim milk; 2 large eggs; 1 1/2 cups of grated peeled carrot; 1 tablespoon of minced peeled ginger

9 ingredients

1 steps

Ingredients

1 cup whole wheat flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1 cup firmly packed brown sugar
1/2 to 2/3 cup of skim milk
2 large eggs
1 1/2 cups of grated peeled carrot
1 tablespoon of minced peeled ginger

Directions

1

Combine all ingredients excepts milk and eggs in a mixing bowl. Mix well, making sure there is no excess flour on the bottom. Slowly pour in milk while mixing. Add in eggs one at a time. Continue stirring for a couple of minuets or until there is a smooth batter. Spoon batter into 12 1/2 cup non-stick muffin holes and bake at 375 degrees fahrenheit for about 20 minuets, or until cooked through. Let stand for about 5 minuets for turning out on a wire rack to cool.

Products Matching These Ingredients

Organic Cacao Powder

Sevenhills Wholefoods

Mct Oil Powder

Opportuniteas

D NOVA 4

Psyllium husk powder

It’s just

NOVA 4

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Almond flour organic blanched

Terrasoul

NOVA 4

Oven Baking Potato

Tuna Salad Wheat sandwich

market twenty 4 seven

More Recipes to Try

Herb Crusted Seared Tuna with Wasabi Mayonnaise and Ginger Confit on Endive

12 ingredients

Bacon-And-Honey Red Cabbage

8 ingredients

Dutch Summer Stew Au Gratin

6 ingredients

Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce

15 ingredients

Chiles Rellenos

16 ingredients

Octoberfest Obatzda (Bavarian Cheese Spread)

12 ingredients

Creamy Apple Coleslaw for a Crowd

7 ingredients

Mrs. Powell's Turkey Sandwich - Copycat