Simple Ceviche

Name: Simple Ceviche
Ingredients: 2 -3 filets rock cod fish (or other white fish); 4 lemons; 2 limes; 1 bunch cilantro; 12 yellow onion; 12 red onion; 1 anaheim chili; 1 red pepper; 2 garlic cloves; 2 tomatoes; 1 avocado; sea salt and pepper; 1 tablespoon olive oil; extra lime (to garnish); extra cilantro (to garnish); authentic mexican salted tortilla chips

16 ingredients

11 steps

Ingredients

2 -3 filets rock cod fish (or other white fish)
4 lemons
2 limes
1 bunch cilantro
12 yellow onion
12 red onion
1 anaheim chili
1 red pepper
2 garlic cloves
2 tomatoes
1 avocado
sea salt and pepper
1 tablespoon olive oil
extra lime (to garnish)
extra cilantro (to garnish)
authentic mexican salted tortilla chips

Directions

1

2-3 filets of rock cod - cut into very small pieces (set aside).
2

4 lemons and 2 limes, squeeze out ALL the juice, and remove seeds.
3

Add sea salt to citrus.
4

Combine diced fish with the citrus and salt.
5

Refrigerate for 8 - 10 hours.
6

Dice up cilantro, yellow onion, red onion, anaheim chili, red pepper, garlic, tomatoes very small.
7

Set aside in refrigerator.
8

Drain liquid from fish and combine diced veggies with fish.
9

Toss with olive oil.
10

Serve with authentic mexican salted tortilla chips
11

Garnish with lime wedges and cilantro sprigs.