Simple Chicken & Egg Soup
8 ingredients
6 steps
Ingredients
- 4 cup boiling water
- 2 ramen noodles packages (chicken flavor)
- 15 oz can chicken chunks
- 12 oz can of carrots
- 2 eggs
- 2 tsp complete seasoning or any you like
- 1 scallion chopped (optional)
- 1 Hot sauce (optional)
Directions
-
1Bring 4 cups of water to a boil place noodles in cook for 4 mins, reserve chicken seasoning from ramen noodles packages, after 4 mins included chicken & carrots cook for another 3 minutes.
-
2In a bowl scramble eggs & pour in soup & stir.
-
3You will see the soup get thick.
-
4Included seasoning & chicken flavor from packages.
-
5Boil for 2 mins.
-
6Serve with chopped scallion & hot sauce
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