Simple Chocolate Bread Pudding

Directions

1. 1
   Spray a 9 inch square baking dish with nonstick cooking spray. Place the bread inside the dish.
2. 2
   Combine the sugar and cocoa powder in a large dish. Add milk, eggs and vanilla and mix throroughly. Pour over bread dish.
3. 3
   Let stand 30 minutes or until liquid is absorbed.
4. 4
   Preheat oven to 350 degrees. Sprinkle chips over the top of the bread mixture, pressing them inches.
5. 5
   Bake 35-45 minutes, until a knife inserted into the middle comes out clean.
6. 6
   Serve warm or cold. Store in the refrigerator.