Simple Chocolate Brownies

9 ingredients
7 steps

Ingredients

  • 100 g flour
  • 1 teaspoon baking powder
  • 40 g cocoa
  • 1/4 teaspoon salt
  • 80 g butter
  • 200 g brown sugar
  • 2 eggs
  • 8 -10 teaspoons milk
  • 2 teaspoons vanilla essence

Directions

  1. 1
    Sieve all dry ingredients together.
  2. 2
    In a separate bowl, cream butter n sugar till light.
  3. 3
    Add eggs one at a time, beating well between each addition.
  4. 4
    Fold dry ingredients in this mixture.
  5. 5
    Add vanilla and milk; mix till smooth.
  6. 6
    Pour into a greased pan. Bake at 160°c for 25-30 minute.
  7. 7
    Cool in pan for 10 min then invert and cool on a rack.

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