Simple Chocolate Crepes

8 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 1/4 cups milk
  • 1/3 cup sweetened cocoa powder
  • 2 eggs
  • 1 tablespoon cooking oil
  • 1 teaspoon vanilla
  • Substitutions
  • 1 1/4 cups chocolate milk for the milk and cocoa powder

Directions

  1. 1
    In bowl, combine flour, milk, eggs, sugar, oil, vanilla, and cocoa powder.
  2. 2
    Heat a lightly greased 6-inch skillet (or if you have a special crepe maker, use that).
  3. 3
    Remove skillet from heat and spoon in two tablespoons of batter. Lift and tilt to spread batter around pan.
  4. 4
    Return to heat, brown on one side.
  5. 5
    Invert pan over paper towels or napkins.
  6. 6
    Repeat until all the batter is used.

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