Simple Chocolate Fudge

Directions

1. 1
   Place chocolate and milk in pan, cook and stir over very low heat until mixture is smooth and well blended & slightly thickened.
2. 2
   Add sugar and salt stir over med heat until sugar is dissolved and mixture boils.
3. 3
   Continue boiling over medium heat without stirring until mixture reaches 234 degrees on candy thermometer.
4. 4
   Remove from heat and add butter and vanilla.
5. 5
   Do NOT stir.
6. 6
   Cool to 110 degrees then beat until mixture begins to lose its gloss and holds its shape.
7. 7
   Pour into pan.
8. 8
   Cool until set then cut into squares.
9. 9
   Let stand in pan until firm.