Simple Chocolate Pudding

5 ingredients
3 steps

Ingredients

  • 1 cup heavy cream
  • 1/4 teaspoon guar gum
  • 1 tablespoon vanilla
  • 1/2 teaspoon orange zest
  • 1 cup bittersweet chocolate (chopped small)

Directions

  1. 1
    Slowly heat cream over medium-low heat. When it starts to warm, it will get a thinner consistency. Add guar gum, vanilla, and orange zest when it gets to room temperature. Mix and continue to heat. Do not let it boil and stir constantly.
  2. 2
    Chop chocolate and put it into a bowl. When cream is steaming and just starting to simmer, remove from heat and pour over the chocolate. Let sit for half a minute to melt the chocolate and then stir.
  3. 3
    Mix until all the chocolate is melted and you have a smooth consistency. Let cool. Cover with plastic wrap and refrigerate.

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