Simple Chops & Cabbage

Directions

1. 1
   Wash pork chops and add to a 6-quart pot.
2. 2
   Cover chops with water (you may want to fill it a little over half).
3. 3
   Add salt and pepper and crushed red pepper.
4. 4
   Boil chops until they are just about to fall apart.
5. 5
   Remove bones.
6. 6
   Cut cabbage in chunks and add to the pot with the pork.
7. 7
   Boil until cabbage is done to your liking.
8. 8
   Serve with mashed potatoes or brown rice and buttered corn bread.