Simple Christmas Candy
5 ingredients
1 steps
Ingredients
- 40 unsalted saltine crackers
- 2 sticks unsalted butter
- 1 cup dark brown sugar
- 12 ounces semisweet chocolate chips
- 1/2 cup sliced almonds
Directions
-
1["Preheat oven to 350. Line a 10x15 jelly roll pan with aluminum foil, folding the extra foil up the sides and over the rim.", "Line up crackers snuggly on the sheet so that they all fit side by side. They might overlap a little bit, that is OK.", "In a small saucepan over medium heat, melt the butter and sugar until warm and just starting the bubble. Remove it from the heat and pour it over the crackers. The crackers will \"float\"" a little bit in the pan.""
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