Simple Cincinnati Chili

9 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 (1 1/4 ounce) package mild chili seasoning mix
  • 1 teaspoon ground cinnamon
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 8 ounces about 4 cups cooked spaghetti, cooked
  • GARNISH
  • shredded cheddar cheese
  • chopped onion

Directions

  1. 1
    Cook ground beef in large saucepan until no longer pink; drain.
  2. 2
    Add chili seasoning, cinnamon, beans and tomato sauce.
  3. 3
    Add water to bring to correct consistency.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer 10 minutes.
  6. 6
    Serve over spaghetti, topped with cheddar and onions.

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