Simple Cinnamon Rolls

Directions

1. 1
   Beat biscuit mix and 2/3 c. milk until dough is stiff.
2. 2
   Knead on floured surface until dough is smooth, about 10 times.
3. 3
   Roll out until dough is in a thin rectangle.
4. 4
   Spread with about 1/2 the margarine, sprinkle with part of the sugar and about 1 tsp. cinnamon.
5. 5
   Roll up dough and press seam together.
6. 6
   Cut in slices about 2 inches apart.
7. 7
   In pan, put remaining sugar, milk, cinnamon and margarine.
8. 8
   Place rolls cut side down in mixture.
9. 9
   They look like they are swimming in it.
10. 10
    Bake at 400 degrees
11. 11
    until golden brown.