Simple Cinnamon Sugar Cookies
6 ingredients
8 steps
Ingredients
- 2 cups all-purpose flour
- 3/4 cup butter, softened
- 3/4 cup caster sugar
- 1 egg
- 2 teaspoons cinnamon
- 2 tablespoons caster sugar
Directions
-
1Beat butter and sugar together until light and fluffy.
-
2Stir in egg.
-
3Measure out and pour in flour and 1 tsp of cinnamon, combine well.
-
4Cover with cling foil and stick in fridge for twenty minutes for easier handling.
-
5In a small plate, combine remaining tsp of cinnamon and 2 tbsp of sugar.
-
6Using hands, mold small balls of dough around 2-3 cm across (~1 inch) and coat in cinnamon and sugar mixture, place 2-inches apart on ungreased cookie sheet.
-
7Preheat oven to 350 fahrenheit (Or ~180 celsius).
-
8Bake for 10-12 minutes, or until edges are lightly golden-brown.
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