Simple Cocoa Cakes

9 ingredients
7 steps

Ingredients

  • 1 12 cups flour
  • 34 cup sugar
  • 14 cup cocoa
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup cold water
  • 14 cup vegetable oil
  • 1 tablespoon vinegar

Directions

  1. 1
    Preheat oven to 325F.
  2. 2
    Grease and flour bouquet pans.
  3. 3
    In large bowl, sift together flour sugar, cocoa, baking soda and salt.
  4. 4
    Add vanilla, water, oil and vinegar; ix well until batter is smooth.
  5. 5
    Pour batter into pans, dividing evenly.
  6. 6
    Bake at 325F for 25 to 30 minutes or until toothpick inserted in centre comes out clean.
  7. 7
    Cool 15 minutes; invert pan and cool completely.

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