Simple Collard Greens

3 ingredients
3 steps

Ingredients

  • 1 (14 ounce) can collard greens
  • 3 large garlic cloves (minced)
  • 1/2 cup butter (salted)

Directions

  1. 1
    Melt butter then saute minced garlic.
  2. 2
    Drain collard greens, add to butter/garlic mix.
  3. 3
    Stir for about 5 minutes, then serve. (I like to pour the saute over the greens.

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