Simple Cordon Bleu

6 ingredients
4 steps

Ingredients

  • 4 to 6 skinless, boneless chicken breasts
  • 4 to 6 slices ham
  • 4 to 6 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 c. milk
  • 2 Tbsp. butter or oleo

Directions

  1. 1
    Top each breast with a slice of ham and a slice of cheese. Secure with toothpicks.
  2. 2
    Cover; heat on low for 20 minutes.
  3. 3
    Serve over rice or noodles.
  4. 4
    Serves 3 to 6.

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