Simple Couscous

10 ingredients
6 steps

Ingredients

  • 2 cups chicken stock
  • 1 1/2 cups couscous
  • 2 teaspoons ground cinnamon
  • 1 (10 ounce) package frozen peas, defrosted
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup flat leaf parsley, chopped (about a handful)
  • 4 sprigs of fresh mint, leaves removed and chopped
  • 1 tablespoon butter
  • sea salt
  • ground black pepper

Directions

  1. 1
    Heat 1 1/2 cups of the chicken stock and 1 tablespoon of butter in a medium pot with a tight-fitting lid.
  2. 2
    Bring to a boil.
  3. 3
    Once boiling, add the couscous, cinnamon, peas and salt and pepper to taste. Stir quickly to mix and take pan off the heat.
  4. 4
    Let couscous stand covered for 5 minutes.
  5. 5
    Fluff with a fork and stir in toasted almonds, parsley and mint.
  6. 6
    Enjoy!

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