Simple Crab Cakes

Name: Simple Crab Cakes
Ingredients: 1 cup crabmeat; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Old Bay Seasoning; 1/8 cup dry breadcrumbs; 1 egg, beaten (only need 1/2); 1 tablespoon butter; 1 tablespoon olive oil; 1/8 cup flour (for dredging)

10 ingredients

6 steps

Ingredients

1 cup crabmeat
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Old Bay Seasoning
1/8 cup dry breadcrumbs
1 egg, beaten (only need 1/2)
1 tablespoon butter
1 tablespoon olive oil
1/8 cup flour (for dredging)

Directions

1

Combine the crabmeat, mayo, mustard, worcest. sauce, Old Bay Seasoning, bread crumbs, and beaten egg (I only use half of the beaten egg).
2

Put bowl with mixture in freezer to chill for 5 minutes.
3

Take bowl out and shape mixture into 2 patties. Wrap the patties with plastic wrap and put back in the freezer for 10 minutes.
4

In a skillet, heat butter and oil over medium heat.
5

Dredge patties carefully in flour and place in pan.
6

Cook for about 6 minutes, until browned. Then carefully turn patties and cook the second side about 4 minutes.

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