Simple Crawfish Etouffee

7 ingredients
6 steps

Ingredients

  • 1/2 stick oleo
  • 1/2 onion, chopped
  • 1 can golden mushroom soup
  • 1 lb. crawfish tails
  • 1/4 c. parsley
  • 1/3 c. onion tops
  • seasoning

Directions

  1. 1
    Saute onion in butter until transparent.
  2. 2
    Add soup and simmer 10 to 15 minutes.
  3. 3
    Add crawfish and simmer an additional 15 minutes.
  4. 4
    Add parsley and onion tops.
  5. 5
    Season.
  6. 6
    Serve over rice.

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