Simple Crawfish Stock
8 ingredients
1 steps
Ingredients
- 2 pounds cooked crawfish heads
- 6 cups water
- 1 qt. chicken broth
- 1/2 cup dry white wine
- 6 fresh thyme sprigs
- 2 celery stalks, diced
- 2 bay leaves
- 1/2 yellow onion, cut into 1-inch pieces
Directions
-
1Bring crawfish heads, water, chicken broth, wine, thyme sprigs, celery, bay leaves, and onion to a boil in a stockpot over high. Reduce heat to low, and simmer 30 minutes. Strain through a colander lined with a coffee filter. Use immediately, or chill and then freeze up to 1 month.
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