Simple Crepes
6 ingredients
1 steps
Ingredients
- 1c all purpose flour
- 1T sugar
- 1/4t kosher salt
- 1.5c whole milk
- 4 large eggs
- 3T unsalted butter, melted
Directions
-
1{"0":"1. Combine all ingredients in blender and puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temp.","2":"2. Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1\/3c batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2-3 minutes.","4":"3. Loosen edge of crepe with a rubber spatula, then use fingertips to quickly flip over. Cook one minute. Slide out of skillet and repeat with remaining batter, coating skillet with more butter as needed."}
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