Simple Crepes

6 ingredients
1 steps

Ingredients

  • 1c all purpose flour
  • 1T sugar
  • 1/4t kosher salt
  • 1.5c whole milk
  • 4 large eggs
  • 3T unsalted butter, melted

Directions

  1. 1
    {"0":"1. Combine all ingredients in blender and puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temp.","2":"2. Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1\/3c batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2-3 minutes.","4":"3. Loosen edge of crepe with a rubber spatula, then use fingertips to quickly flip over. Cook one minute. Slide out of skillet and repeat with remaining batter, coating skillet with more butter as needed."}

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