Simple Crispy Tempura Batter

Directions

1. 1
   Add all the ingredients to a bowl and mix in a circular motion with cooking chopsticks.
2. 2
   Put it in the fridge.
3. 3
   Weigh out the ingredients and once mixed, put it in the fridge too.
4. 4
   Chop up the tempura ingredients and put them in the fridge.
5. 5
   While the oil is heating up, combine the ingredients with the ingredients and gently mix it.
6. 6
   It's okay if the batter still has lumps at this point.
7. 7
   Coat the ingredients and fry them.
8. 8
   The top picture is of a kakiage rice bowl.
9. 9
   Put three ice cubes in with the batter to chill it even more.