Simple Deviled Crabs

12 ingredients
9 steps

Ingredients

  • 4 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 Tbsp. chopped parsley
  • 2 tsp. lemon juice
  • 1 tsp. mustard
  • 1/2 tsp. horseradish
  • 1 tsp. salt
  • 1 c. milk
  • 2 c. crabmeat
  • 2 hard-boiled eggs, chopped
  • 1/2 c. breadcrumbs
  • 2 Tbsp. butter

Directions

  1. 1
    Melt margarine in saucepan; add flour.
  2. 2
    Stir over low heat until smooth.
  3. 3
    Add milk; cook until slightly thickened.
  4. 4
    Remove from heat.
  5. 5
    Add remaining ingredients (except crumbs).
  6. 6
    Mix well; pour into greased casserole dish or individual shells.
  7. 7
    Top with breadcrumbs and dot with butter.
  8. 8
    Bake in a 400° oven for about 10 minutes or until bubbly.
  9. 9
    Serves 4.

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