Simple Dipping Sauce

3 ingredients
4 steps

Ingredients

  • 2 tablespoons fish sauce
  • 3 tablespoons water
  • 1 or 2 Thai or serrano chiles, thinly sliced

Directions

  1. 1
    In a small bowl, combine the fish sauce and water.
  2. 2
    Taste and adjust the level of saltiness with more fish sauce or water as needed.
  3. 3
    Add the chiles and set aside for at least 15 minutes for the flavors to develop.
  4. 4
    Put the sauce on the table so that diners can serve themselves, or divide among individual dipping sauce bowls.

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