Simple Double Pie Crust

Directions

1. 1
   ["Sift flour before measuring; spoon lightly into measuring cup and level without shaking or packing down.", "Combine flour and salt.", "With a pastry blender or two knives, cut in vegetable shortening until uniform; mixture should be fairly coarse.", "Sprinkle with water, a tablespoon at a time; toss with a fork.", "Work dough into a firm ball with your hands; divide dough into two parts and press into flat circles with smooth edges.", "On a lightly floured surface, roll bottom crust to a circle about 1 1/2\" larger than inverted pie plate.""