Simple Edamame Spring Rolls

Directions

1. 1
   If your edamame is fresh, boil it, and remove from the pods.
2. 2
   If frozen, thaw.
3. 3
   Cut the spring roll wrapper into 4.
4. 4
   Cut the cheese into 1 cm wide pieces.
5. 5
   Place the edamame and cheese on the wrapper, and brush the three sides with water-dissolved flour to act as paste.
6. 6
   Then wrap them up to become spring rolls.
7. 7
   Push down firmly on the areas with your flour paste.
8. 8
   Deep-fry in oil until browned.
9. 9
   Once you remove them from the oil, quickly sprinkle with salt.
10. 10
    I also tried making these with corn!
11. 11
    They were sweet, and I think my kids like these better.
12. 12
    I made these with boiled egg in a triangle shape.
13. 13
    Enjoy it with ketchup!