Simple Egg Salad

7 ingredients
4 steps

Ingredients

  • 6 hard-boiled eggs
  • 2 celery ribs
  • 1/3 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Chop the boiled eggs up and add to mixing bowl. Some like a rough chop where you can still tell it is an egg, some like it chopped, mashed and looking like little pebbles. Your choice -- tastes the same.
  2. 2
    Dice the two celery ribs and add to the mixing bowl with the chopped egg.
  3. 3
    Add the mayo, yellow mustard, paprika, salt and pepper to the mixing bowl.
  4. 4
    Mix until well combined and chill. Should serve egg salad chilled, not warm.

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