Simple Eggplant with Cheese

Directions

1. 1
   Slice the eggplant into 1 cm thick rounds, and soak in water for a minimum of 15 minutes to remove any bitterness.
2. 2
   Put 2 tablespoons of oil into a frying pan.
3. 3
   Add the eggplants and stir-fry.
4. 4
   When the eggplant is cooked, cover the pan and steam-fry over low heat.
5. 5
   Once the eggplant becomes soft, align on a heatproof dish, and sprinkle on the ketchup.
6. 6
   Top with heaps of melting cheese.
7. 7
   Bake for 5 minutes in a 150C preheated oven.
8. 8
   Once the cheese is nicely melted, it's done!
9. 9
   You can certainly add the cheese and ketchup into the frying pan in Step 3.
10. 10
    Cover the pan to steam-fry.