Simple Fried Pork Chops

4 ingredients
8 steps

Ingredients

  • 4 -6 pork chops (any thickness and as many as you like)
  • salt (enough to sprinkle on both sides of chops)
  • flour (enough to coat chops)
  • oil (to fill bottom of pan) or Crisco (to fill bottom of pan)

Directions

  1. 1
    Wash chops.
  2. 2
    Salt all pork chops on both sides.
  3. 3
    Let sit for 15 minutes on paper towels.
  4. 4
    Put oil in frying pan and heat to medium high.
  5. 5
    Shake pork chops in flour.
  6. 6
    Carefully add chops to oil and brown on each side.
  7. 7
    Turn burner down on medium.
  8. 8
    Cook until done about 4-5 minutes each side.(cooking time varies on different thicknesses).

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