Simple Fried Rice

7 ingredients
12 steps

Ingredients

  • 1 egg
  • 1 cup uncooked rice, white enriched
  • 14 onion, diced
  • 1 dash garlic powder
  • 1 dash powdered ginger
  • 1 tablespoon unsalted butter
  • 12 tablespoon soy sauce

Directions

  1. 1
    Cook your rice however you choose.
  2. 2
    Put it in a container and let it sit in the refrigerator for a day or two (old rice just works better).
  3. 3
    Use just a little bit of butter and scramble your egg make sure break it up into small pieces.
  4. 4
    Set the egg aside for a minute.
  5. 5
    Put half of the butter in the pan and saute the diced onions.
  6. 6
    Now add the rice, the scrambled egg, to the pan and put in the rest of the butter.
  7. 7
    Add soy sauce now, use just enough to taste and colour.
  8. 8
    I don't think I even use .5 tbsp as I don't like it too salty.
  9. 9
    Sprinkle on your ginger and garlic powder.
  10. 10
    Keep stirring and breaking up any chunks of rice that are stuck together.
  11. 11
    Continue heating the rice for about 2 minutes.
  12. 12
    Eat immediately and enjoy!

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