Simple Fried Rice

Directions

1. 1
   Cook your rice however you choose.
2. 2
   Put it in a container and let it sit in the refrigerator for a day or two (old rice just works better).
3. 3
   Use just a little bit of butter and scramble your egg make sure break it up into small pieces.
4. 4
   Set the egg aside for a minute.
5. 5
   Put half of the butter in the pan and saute the diced onions.
6. 6
   Now add the rice, the scrambled egg, to the pan and put in the rest of the butter.
7. 7
   Add soy sauce now, use just enough to taste and colour.
8. 8
   I don't think I even use .5 tbsp as I don't like it too salty.
9. 9
   Sprinkle on your ginger and garlic powder.
10. 10
    Keep stirring and breaking up any chunks of rice that are stuck together.
11. 11
    Continue heating the rice for about 2 minutes.
12. 12
    Eat immediately and enjoy!