Simple Fried Rice
7 ingredients
12 steps
Ingredients
- 1 egg
- 1 cup uncooked rice, white enriched
- 14 onion, diced
- 1 dash garlic powder
- 1 dash powdered ginger
- 1 tablespoon unsalted butter
- 12 tablespoon soy sauce
Directions
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1Cook your rice however you choose.
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2Put it in a container and let it sit in the refrigerator for a day or two (old rice just works better).
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3Use just a little bit of butter and scramble your egg make sure break it up into small pieces.
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4Set the egg aside for a minute.
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5Put half of the butter in the pan and saute the diced onions.
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6Now add the rice, the scrambled egg, to the pan and put in the rest of the butter.
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7Add soy sauce now, use just enough to taste and colour.
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8I don't think I even use .5 tbsp as I don't like it too salty.
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9Sprinkle on your ginger and garlic powder.
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10Keep stirring and breaking up any chunks of rice that are stuck together.
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11Continue heating the rice for about 2 minutes.
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12Eat immediately and enjoy!
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