Simple Fruit Cobbler

Directions

1. 1
   Melt margarine in
2. 2
   a
3. 3
   shallow baking dish.
4. 4
   Pour well mixed flour,
5. 5
   sugar and milk mixture into melted margarine. Do not stir. Then
6. 6
   add fruit. Bake
7. 7
   at
8. 8
   350° for
9. 9
   45 minutes. Remove from oven and sprinkle 1/4 cup sugar over crust; return to oven 10 minutes.
10. 10
    The crust will rise to top and your fruit will spread throughout mixture as well. Serve topped with ice cream.