Simple Green Chile

8 ingredients
5 steps

Ingredients

  • 4 cups Pork Roast, Cut Into Small Cubes
  • 1 can (28 Oz. Size) Crushed Tomatoes
  • 1 can Old El Paso Green Chili Enchilada Sauce, 28 Ounce Can
  • 1 can (15 Oz. Size) Rotel
  • 2 cans (14 Oz. Size) Pinto Beans, Drained
  • 4 teaspoons Knorr Tomato Bouillon
  • 1 whole Chopped Onion
  • 2 cups Water

Directions

  1. 1
    In a crockpot mix all of the above ingredients let it cook for 4 to 6 hours on low to medium heat.
  2. 2
    * Add more or less beans depending on your taste and how far you want it to stretch.
  3. 3
    I serve this on tostadas, in a bowl with cheese and chips and to make burritos.
  4. 4
    For burritos, I make bean and cheese burritos and add the chili.
  5. 5
    Roll them up and they freeze perfectly.

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