Simple Grilled Mangos

Directions

1. 1
   Combine sugar, water and ginger in a small saucepan and heat until the sugar is dissolved.
2. 2
   Remove from the heat and let cool; when the syrup is completely cooled, remove and discard the ginger. While that cools you can cut up your mangos and melt the margarine/butter.
3. 3
   Brush the mango slices with melted margarine/butter and grill until slightly charred (2-3 mnutes), turning once.
4. 4
   Place the mangos in a bowl, add the syrup, cover and let cool.
5. 5
   When ready to serve, cut the mango into bite-sized chunks or whatever size you need.