Simple Hamburger Stroganoff

Name: Simple Hamburger Stroganoff
Ingredients: 1 (16 ounce) package egg noodles; 1 pound lean ground beef; 1 (.75 ounce) packet dry brown gravy mix; 1 (8 ounce) package cream cheese; 1 (6 ounce) can chopped mushrooms, with liquid; 1/2 cup milk; 1 (8 ounce) container sour cream; 2 (10.75 ounce) cans condensed cream of mushroom soup

8 ingredients

3 steps

Ingredients

1 (16 ounce) package egg noodles
1 pound lean ground beef
1 (.75 ounce) packet dry brown gravy mix
1 (8 ounce) package cream cheese
1 (6 ounce) can chopped mushrooms, with liquid
1/2 cup milk
1 (8 ounce) container sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup

Directions

1

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
2

In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
3

Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.