Simple Hummus

9 ingredients
5 steps

Ingredients

  • 1 cup chickpeas cooked
  • 1/2 cup olive oil ... add more if required
  • 4 garlic cloves
  • 1 lemon juiced
  • 1 teaspoon red chili powder or cayenne pepper
  • 2 teaspoons cumin powder
  • 1/2 cup white sesame seeds roasted and powdered, or 1/2 cup tahini
  • 3 sprigs parsley or coriander/cilantro
  • salt as per taste

Directions

  1. 1
    Drain the cooked chickpeas in a colander. Keep aside until required.
  2. 2
    If you do not have tahini (sesame paste) in hand dry roast the white sesame seeds for 2 -3 minute or until aroma is released and then make fine powder.
  3. 3
    Put the cooked chickpeas, all the spices, powdered sesame seeds, lemon juice, salt and garlic in a blender. Blend to a smooth paste.
  4. 4
    Transfer the hummus to a clean bowl, with one hand drizzle olive oil over the hummus and with the other hand stir using wire whisk. Adjust the seasoning as per the taste.
  5. 5
    Serve the hummus with warm pita bread garnished with a drizzle of olive oil and parsley.

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