Simple Kale & Mashed Potatoes

5 ingredients
5 steps

Ingredients

  • 4 medium potatoes, peeled and cut into 2-inch chunks
  • 1 1/2 cups kale, chopped fairly fine
  • 2 tablespoons ricotta cheese or 2 tablespoons light sour cream
  • 1 tablespoon butter
  • salt & pepper

Directions

  1. 1
    Cover the potatoes with water and bring to a boil, turn the heat to medium but keep the potatoes boiling.
  2. 2
    Add kale to the boiling potatoes.
  3. 3
    When potatoes are soft drain the potato kale mixture
  4. 4
    Add ricotta and butter, salt and pepper to the drained potatoes and kale - mash coarsely.
  5. 5
    Serve.

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