Simple Last Minute Dessert

Directions

1. 1
   Spread the coconut on a non-stick baking sheet and bake at 350 degrees until browned. Don't let it burn.
2. 2
   Let coconut cool for at least 5 minutes.
3. 3
   Meanwhile, place two small scoops of ice cream in each dessert bowl.
4. 4
   Top each serving with 1 tbsp of Amaretto (you can substitute Kahlua).
5. 5
   Sprinkle with toasted coconut and serve immediately.