Simple "Light" Lemon Pie

Directions

1. 1
   In small saucepan, combine pudding mix and gelatine.
2. 2
   Add water and lemon juice.
3. 3
   Stir until smooth.
4. 4
   Cook and stir over medium heat until mixture comes to a boil.
5. 5
   Cook and stir 1-2 minutes longer or until thickened.
6. 6
   Remove from the heat; cool clightly.
7. 7
   Pour into crust.
8. 8
   Cover and refrigerate for 3 hours or until set.
9. 9
   Spread with whipped topping.